All posts by Dennis Green

Canadian Chef Dennis Green, a 20 year veteran of the Vancouver culinary community and author.

Tears in the Sun

Tears in the sun

Built around a dissonant chord transition that we were jamming to one week, this piece came together quite quickly on a hot summer day. A soft Latin feel to the drum track and layers of soft electric and acoustic guitars. electric piano and a walking bass line made for a great backdrop for some sax and brass melody lines played on the keyboard, accented with some electric guitar improv breaks.

Equinox

Equinox

This tune started out as just the bass line that transitions from the first to the second section of the tune. I built all the rest around that, varying from 4/4, 11/8, 6/4, back to 4/4, then 6/4, and finally 4/4 again, with three changes in tempo. All of this came together on March 20 and 21, 2009, right around the vernal equinox, and I thought the change of seasons theme really fit the style of the piece.

Dreaming All Day

Dreaming All Day

This progression is a lot of fun to play over, a recurring altered chord progression using lots of picked open strings and variations of Am/G/F. I found myself getting onto a bit of a trance while playing it, so a recurring melody theme and the name seemed to fit.

Come on in, the water’s fine

Come on in, the water’s fine

The first new piece I wrote in the fall of 2007 after a few months of stifled creativity, brought on by life change and uncertainty. I likened the experience to standing on top of a cliff looking at the water below, knowing you want to make the leap but lacking the courage to do so. After finally mustering up the gusto and enjoying the freefall, calling up to those still waiting at the top. It’s free form improv over an interesting altered chord progression with three different (tonally) guitar parts sharing the melody. We’ve had a few great Tuesday jams to the progression.

Shred the Halls

Shred the Halls

Being Christmas and all, I had a few hours to spare and thought I’d record a seasonal ditty to go with a video montage for my food website, looking back at 2007.

Watch the video here: