Food has always been a big part of my life. From the moment I first discovered cooking, through a 20 year career behind the stove, to my current state where it creates the backdrop behind most of my work and volunteer pursuits, food has been the common thread.
A more recent interest has been home brewing, something I was always intrigued with but never had the time or space to dedicate to it until now.
Enjoy my recipes, stories, and other musings on food and cooking: